Ooh Cha Cha – Guting Vegan Restaurant, Taipei

Founded in 2013 by a couple of Californians and their friends, Ooh Cha Cha is on a mission to make kinder choices by offering high-quality plant-based meals while remaining environmentally conscious. Working with a network of local farmers and adopting a cruelty-free approach, Ooh Cha Cha cooks all of its food from scratch using healthy cooking techniques. Its menu includes a variety of sandwiches, nourishing bowls and handcrafted burgers, whose ingredients range from cashew mozzarella and lemongrass tofu to smoky yuba. Its superfood-packed smoothies are no less impressive, with raw cacao, goji berry and ashwagandha a few of the components that you can look forward to sampling.