The countdown is on for one of Thailand’s most anticipated culinary events. Anantara Siam Bangkok Hotel has unveiled the official program for the 25th Annual World Gourmet Festival, set to run from September 22 to 28, 2025. This milestone edition, marking a quarter-century of fine-dining excellence, is shaping up to be the festival’s grandest celebration yet.
Over the course of seven days, Bangkok will transform into the heart of the global gastronomy scene, welcoming world-renowned chefs, acclaimed restaurants, and rising culinary stars. With tickets already in high demand, this Silver Jubilee promises to be an extraordinary convergence of talent, creativity, and culture.
A Global Lineup of Culinary Greats
This year’s roster is its most distinguished to date, boasting:
- 16 Michelin-starred restaurants, with a combined 22 Michelin stars.
- 4 Green Star honorees, highlighting sustainability in fine dining.
- 7 restaurants ranked on The World’s 50 Best and Asia’s 50 Best lists.
- Global award winners, including World’s Best Female Chef 2025, Asia’s Best Female Chef 2025, and Asia’s Best Pastry Chef 2025.
Guests will dine alongside culinary legends such as Eric Vildgaard from Jordnær, Copenhagen, Denmark; Vaughan Mabee from Amisfield, New Zealand; Choi Ming Fai Jan of Mora in Hong Kong; Dave Pynt of Burnt Ends, Singapore; Prin Polsuk of Samrub Samrub Thai; Paco Méndez of Come, Barcelona, Spain; Grégoire Berger of Ossiano, Dubai, the UAE; Francisco Araya of Araya, Singapore; Santiago Fernandez of Maz, Japan; Deepanker Khosla of Haoma; Paul Gamauf of Edvard, Vienna, Austria; Peter Cường Franklin of Anan, Ho Chi Minh City, Vietnam; Francesco Stara of Fradis Minoris, Sardinia, Italy; Pichaya “Pam” Soontornyanakij of Potong; Thitid “Ton” Tassanakajohn of Le Du and Nusara; Mathias and Thomas Sühring of Sühring; Janice Wong of Singapore; Michael Dyllong of The Stage, Dortmund, Germany; Jimmy Ophorst of Pru; Chudaree “Tam” Debhakam of Baan Tepa; Sujira Pongmorn of Khaan; Sirorat Thowtho of Mok in Ubon Ratchathani; and Arttasit Pattanasatienkul and Nattaphon Othanawathakij of Patt – representing some of the most influential kitchens across Europe, Asia, and beyond.
Three Signature Formats
The festival will once again feature its renowned trio of evening experiences:
- Gourmet Discovery – groundbreaking collaborations between international and Thai chefs.
- Gourmet Encounters – culinary crossovers celebrating cultural exchange.
- Gourmet Icons – exclusive solo tasting menus from global masters.
Beyond the Plate
Daytime events will enrich the program with masterclasses, wine tastings, cocktail sessions, panel talks, and interactive workshops, designed not only for diners but also for aspiring professionals and food enthusiasts. A glittering opening night gala and a closing brunch at Parichart Court will frame the week-long celebration.
Each of Anantara Siam’s signature venues will host unique dining experiences:
- Shintaro – creations by Choi Ming Fai Jan, Jimmy Ophorst, and Peter Cường Franklin.
- Madison – collaborations such as Dave Pynt with Prin Polsuk, and Ton Tassanakajohn with Vaughan Mabee.
- Biscotti – avant-garde menus by Grégoire Berger, Francesco Stara, and Pam Soontornyanakij.
- Spice Market – a rare six-hands dinner with Eric Vildgaard and the Sühring twins.
- Guilty – bold flavors from Paco Méndez, Francisco Araya, and Santiago Fernandez, alongside Deepanker Khosla and Tam Debhakam.
- The Lobby Lounge – a showcase of world-class desserts by Janice Wong.
A Landmark Edition
The 25th World Gourmet Festival marks several firsts in its history: the largest gathering of Michelin-starred chefs ever at the event, and the first time multiple World’s 50 Best restaurants will cook in Thailand in the same week. Panel talks and mentoring sessions will also support the next generation of Thai chefs.
Tickets are now available at worldgourmetfestival.asia, with limited early-bird offers for select experiences.
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