Thailand’s wine and fine-dining scene has earned international recognition once again after Bangkok restaurants achieved outstanding success at the prestigious Star Wine List of the Year Awards, one of the world’s leading competitions dedicated to wine-list excellence.

Held in southern Sweden at Terra Skåne, the global awards brought together top sommeliers and hospitality professionals from 28 countries, highlighting the creativity, expertise, and dedication behind some of the finest wine programs in the world. Countries represented included Thailand, Japan, Singapore, Argentina, New Zealand, the United States, and many others.

Dreissigacker’s Samuel Kirr with Thanakorn Bottorff from Inddee.
Dreissigacker’s Samuel Kirr with Thanakorn Bottorff from Inddee.
(Photo credit: Star Wine List)

Bangkok Restaurant Wins Global Gold for Second Consecutive Year

One of the biggest success stories of the event came from Bangkok, where Inddee secured a Global Gold Star for Best Medium-Sized Wine List. The achievement marks the second consecutive year that the restaurant has earned the top international honor in the category, reinforcing Thailand’s growing reputation as a destination for world-class dining and wine experiences.

The award recognizes the quality, depth, and thoughtful curation of Inddee’s wine program, which stood out among entries from leading restaurants across the globe. The recognition demonstrates the increasingly sophisticated standards being achieved within Thailand’s hospitality sector and highlights the expertise of the professionals working behind the scenes.

Interior of Inddee, Indian fine-dining restaurant in Bangkok.
Inddee restaurant in Bangkok.
(Photo credit: Inddee)

Additional International Recognition for Thailand

Thailand’s success extended beyond a single award, as Bangkok-based restaurant Haoma also received international recognition, earning a Global Silver Star for its wine list.

The strong performance by both restaurants reflects the continued development of Thailand’s fine-dining industry and the growing importance of Bangkok as a destination for culinary travelers seeking exceptional food and wine experiences.

In recent years, the Thai capital has become increasingly known for its innovative restaurants, talented chefs, and highly skilled sommeliers, attracting attention from international dining guides and industry experts alike.

Haoma restaurant in Bangkok.
Haoma restaurant in Bangkok.
(Photo credit: Haoma)

A Highly Competitive Global Contest

The Star Wine List of the Year Awards celebrate excellence in wine-list creation and management, recognizing restaurants and hospitality teams that demonstrate exceptional knowledge, diversity, and presentation in their wine offerings.

The 2025–2026 competition season featured 14 live events across three continents, alongside an international online competition covering additional regions around the world. Winners from regional events advanced to the global finals, where their wine lists were reviewed by an expert judging panel consisting of internationally respected Master Sommeliers and wine authorities.

Gold Stars are awarded to category winners, while Silver Stars recognize runners-up among the world’s leading wine programs.

Thailand’s Growing Reputation for Fine Dining

The latest achievements by Inddee and Haoma underscore Thailand’s rising profile within the international hospitality industry. While the country has long been celebrated for its diverse cuisine and vibrant food culture, it is now gaining equal recognition for the quality of its wine programs and professional sommelier talent.

As Bangkok continues to attract food lovers from around the world, awards such as the Star Wine List of the Year further strengthen the city’s position as one of Asia’s leading destinations for fine dining and wine appreciation.

For travelers seeking exceptional culinary experiences in Thailand, the success of Bangkok’s restaurants on the global stage offers yet another reason to explore the capital’s dynamic dining scene.

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