TREEHOUSE Vegan Restaurant, Hong Kong

Founded by one of the visionaries of the Hong Kong plant-based movement, TREEHOUSE prides itself on its combination of a fast, efficient service with ethical principles and a vision of reconnecting with nature. Its sustainable approach ranges from its 100%-recycled plastic furniture to its certified-organic produce, while its completely unprocessed menu of whole foods is free from preservatives, refined sugars, artificial sweeteners, food dyes, trans-fats, soy isolates and bleached flour, among others. This attention to nutrition and pureness is reflected in the taste, with delicious wraps of homemade goodness pepped up with the restaurant’s own za’atar spice blend.

TREEHOUSE’s particular strength lies in its flexibility and accommodation of customers’ needs, offering both takeaway and dine-in, raw and non-raw and options for those with allergies, as well as its famously customisable sourdough flatbreads and salad bowls, complemented with an impressive range of 30 toppings, including eggplant caviar, falafel and roasted garlic hummus.

A dessert menu comprises the tempting Cookie Dough, Peanut Butter Bomb, Macadamia Chocolate Chip Cookie, Apple Crumble Muffin and Double Chocolate Walnut Brownie, while among its beverage offering are cold-pressed juices, herbal teas, shakes, kombucha and fresh coconut, with Young Coconut Espresso and Turmeric Latte standouts among its organic-coffee options.