Occupying a corner spot in Shibuya’s Food Hall Blast, Plant-based Tokyo is leading the way in the vegan-restaurant world, using the eco-friendly material Onibegie™ for staff uniforms and the patented Ultra Soy Separation manufacturing method to create a cheese-like soy-milk cream. The eatery’s 100%-vegan menu showcases various soy-meat creations, including curry (JPY 1,300), Gapao Rice … Continue reading Plant-based Tokyo, Tokyo